Zucchini flowers stuffed with ricotta and smoked provola cheese 

Toasted rustic bread with fresh diced tomatoes, extra virgin olive oil, basil, and oregano.

Meat and Cheese Cutting Board Prosciutto, salami, and bresaola served with cheeses, seaweed fritters, and fried zucchini.

Tender boiled octopus served with potatoes and drizzled with extra virgin olive oil, a squeeze of fresh lemon, a pinch of salt and garnished with cherry tomatoes. A light and refreshing Mediterranean dish.

Tender cuttlefish paired with lightly sautéed fennel and crunchy walnuts, finished with extra virgin olive oil. 

Toasted bread brushed with garlic infused butter. 

Layers of tender eggplant baked with rich tomato sauce, fresh mozzarella, and Parmesan cheese.

Soft, handmade potato gnocchi tossed in a rich and creamy blend of Emmental, Gorgonzola, Parmesan, and Fontina cheeses, melted together to create a perfectly balanced, smooth, and indulgent sauce. 

Soft, handmade potato gnocchi tossed in a creamy pumpkin and Gorgonzola sauce, delicately balanced between sweet and savory.

Baked Layers of fresh pasta with a rich and slow-cooked Bolognese sauce (minced beef & pork meat) and melted cheese

Delicate potato gnocchi tossed in a creamy basil, pistachio and lemon pesto, finished with Parmesan cheese

"Homemade gnocchi with creamy 'Cacio' cheese, black pepper, and local truffle, for a dish with an intense and enveloping flavor."

Juicy and tender Rib-eye steak, cooked to perfection,            Served with golden potatoes.

Local Gilthead seabream gently poached acqua pazza style, with cherry tomatoes, garlic, and olive oil and served with a few potatoes capturing the authentic flavors of the Mediterranean coast.

Grilled Aubergine, Pumpkin & Zucchini 

A fresh and colorful combination of crisp lettuce, radicchio, cherry tomatoes, and thinly sliced fennel. 

Arugula & Cherry Tomatoes with Extra Virgin Olive Oil and a pinch of salt

Soft sponge cake filled with lemon cream and whipped cream, lightly scented with limoncello (Italian lemon liqueur).

Classic Italian dessert made with espresso-soaked ladyfingers, mascarpone cream and whipped cream, finished with a dusting of cocoa.

A dry and refreshing taste, never too sweet to the palate, thanks to the presence of "Nostrano", a prestigious variety of Italian maize grown exclusively for Peroni Nastro Azzurro.

A dry and refreshing taste, never too sweet to the palate, thanks to the presence of "Nostrano", a prestigious variety of Italian maize grown exclusively for Peroni Nastro Azzurro.